US牛バラ Short Plate / Yakiniku sliced (3.0mm) / US / Corn-fed Weight:300g Rare or medium rare doneness

Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku

Grade: A5 Wagyu / BMS10+

The cut is especially soft and tender while you can fully enjoy the beautiful and elegant flavour of the lean meat

vacuumed in a plastic bag with a round tray

ANZU MEAT FACTORY produces our chilled meat items directly from chilled raw material

US牛バラ Short Plate / Yakiniku sliced (3.0mm) / US / Corn-fed Weight:300g Rare or medium rare doneness3mm One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for meatsto go with. If you like to order different weights of the same product, please add to the cart with the desired