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or elevating a weekend dinner
or a steakhouse-style dinner at home
which is perfect for those who enjoy leaner cuts with traditional beefy flavor
braise it in the oven
Average weight: 4-5 lbs
Wagyu Denver Steak Booth Creek Wagyu - Prairie Village or elevating a weekend dinnerThe Denver is one of Wagyus best kept secrets. Cut from the chuck, it delivers generous marbling, bold flavor, and a tender bite at a lower price than a Ribeye or K. C. Strip. Its thicker cut makes it a strong choice for a hard sear or reverse sear. Cook it slowly to temperature, finish over high heat, and slice against the grain. For customers looking for Wagyu richness and steakhouse quality without stepping into the highest price tier, the Denver
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