Pay in 4 interest-free payments of $3.88 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Cut: Assorted Yakiniku and Steak Cuts
Located on the upper side of the whole Ramp section that connects to Striploin and extends toward the buttocks
For your best experience to enjoy the meat
牛バラ すき焼き／しゃぶしゃぶ用スライス2
For a limited time
US牛バラ Short Plate / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed Weight:300g Cut: Assorted Yakiniku and Steak2. 0mm One of the cuts located near the ribs is generally called Karubi originating from Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual
US$ 1552.50
US$ 1310.00
US$ 499.50
US$ 1849.50
US$ 1310.00
US$ 1310.00
US$ 2767.50
US$ 1892.50
US$ 1705.00
US$ 1650.00
US$ 1600.00
US$ 297.50
US$ 1499.50
US$ 2400.00
