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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Just don't overcook it — a touch of pink in the center is where this chop is at its best
and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain
and fresh oregano
Packs are around 2
Cook it fast over high heat on the grill or in a ripping hot pan
Lamb Sirloin Steak Smoked Meats Just don't overcook it —An understated favorite of the butcher shop. Cut from the back of the leg where the loin meets the hip, the lamb sirloin steak delivers the perfect intersection of tenderness and deep, robust flavor. Because our lambs spend their days grazing wide open mountain pastures, this meat has a clean, grassy sweetness that completely redefines what good lamb tastes like. It is lean, finely textured, and framed by a beautiful exterior fat cap that melts down
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