Wagyu Top Sirloin Filet Steak flat iron BC40: An elusive class of

BC40: An elusive class of truly extraordinary beef

4 BC20 Top Sirloin Steaks

Note that this is an emailed gift card only

or a steakhouse-style dinner at home

Gift cards are redeemable online or in-store

Wagyu Top Sirloin Filet Steak flat iron BC40: An elusive class ofThe Top Sirloin Filet is cut from the center of the top sirloin, giving it a thick, uniform shape and a classic steakhouse bite. It delivers bold beef flavor, a juicy texture, and enough marbling to keep every bite tender. Sear it over high heat, finish to your preferred temperature, and let it rest before serving. For an even better experience, wrap it with Booth Creek Wagyu bacon before cooking. Average weight: 10 oz. Family owned. Fully in control.