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collagen-rich cut that becomes tender and melts in your mouth when slow-cooked
Intense red in color
and subtle oak
Zuccardi Varietal Extra Virgin Olive Oil – Coratina
and full of flavor
Frozen Beef Cheek Portioned, Grass-Fed Angus Size (kg):1 collagen-rich cut that becomes tenderTender beef cheek cut from grass fed Argentine cattle. A flavorful, collagen rich cut that becomes tender and melts in your mouth when slow cooked. Ideal for braises, stews, and other slow preparations.
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