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Tender cut with just-nice beefy flavour which is a bit lighter than Ribeye
It's best cooked quickly over high heat and is typically used for stir-fries
The neck muscle is a well-moving part and the meat of the cut is less fat and much leaner with a tough texture
from the front side of the hind leg from hip to knee
for stronger heat from ambers
US牛骨付き上カルビ Bone-in Short Rib / Yakiniku sliced (5.0mm) / US / Corn-fed / CHOICE Weight:500g Tender cut with just-nice beefy5mm Beef short ribs are a cut of beef that comes from the chuck, plate, rib, or brisket section of a cow. They earned their name because they contain short pieces of rib bones encased in meat. While they offer less meat than steak, they have more meat than other beef rib varieties. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product
US$ 1899.50
US$ 2349.50
US$ 549.50
