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Pile it on buns
Please note all Old Salt Sausage is 70% Pork and 30% Grass-Fed Beef
this bundle covers all the bases
It's the cut that earns its place in the regular rotation
this is the cut to know
Beef Tongue Steaks Pile it on bunsOne of the most tender, richly flavored cuts on the animal once you get past the idea of what it is. Braise or simmer it low and slow until fork tender, then peel the outer skin and slice or shred the meat underneath. What you'll find is buttery, melt in your mouth beef that's hard to believe came from where it did. Slice it thin for tacos lengua with salsa verde and cilantro, cube it for a hearty stew, or serve it chilled and sliced for sandwiches. A
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