Pay in 4 interest-free payments of $11.59 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
fresh rosemary
Cut from the same neighborhood as the flat iron
More than a phrase
which is why butchers have been keeping this cut for themselves for generations
cooks quickly
Grass-Fed Whole Picanha (Top Sirloin Cap) Fresh Sausage fresh rosemaryA prized cut from the top of the rear quarter known stateside as the top sirloin cap, rump cap, or coulotte, and made famous on Brazilian steakhouse skewers. The muscle does little work, so the meat stays tender. It's lean, but the fat cap does the heavy lifting on flavor and juiciness. How to cook it: Score the fat in a crosshatch, season generously with coarse salt, and roast slowly over indirect medium low heat until the internal temp hits 125F for
US$ 432.50
US$ 357.50
US$ 39.99
US$ 285.00
US$ 1295.00
US$ 1115.00
US$ 760.00
