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especially in northwestern Europe
Runner-up for the British Society of Criminology Book Prize (2008)
the British Museum
how they died
The introduction and conclusion discuss the long-running tradition of historically grounded research in sociology
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore Ravi Ramamurti especially in northwestern EuropeThe first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oselands Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy aromatic stews of Java.
