Artichoke Flowers with Crispy Cecina de León Shavings – Food Idea | Flores de Alcachofa con Virutas Crujientes de Cecina de León - FoodIdea Can Seafood | Conservas de Marisco Process: fire-roasted and hand-peeled

Process: fire-roasted and hand-peeled

Ideal for meats

Sabor: suave

eventos y tablas gourmet

o da rienda suelta a tu creatividad en la cocina experimentando con nuevas recetas

Artichoke Flowers with Crispy Cecina de León Shavings – Food Idea | Flores de Alcachofa con Virutas Crujientes de Cecina de León - FoodIdea Can Seafood | Conservas de Marisco Process: fire-roasted and hand-peeled#lang1: The Gourmet Tapa That Turns Any Table Into a Fine Dining Experience Preparation Time: 15 minutes (once thawed) Difficulty: Easy Result: An elegant, visually stunning gourmet tapa full of depth and flavour. A simple yet sophisticated recipe that combines the delicacy of Caprichos del Paladar Confit Artichoke Flowers with the intense, smoky character of Cecina de Len. The result is a gourmet tapa with a spectacular presentation, where the