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aromatic product with a firm yet juicy texture
resultado de su curación natural de 48 meses en secaderos tradicionales de Guijuelo
Curación superior a 36 meses: proceso lento y tradicional en bodegas naturales que desarrolla su carácter y perfil sensorial
#lang2: Lomo de Atún Rojo (Akami) — La Expresión Más Pura del Atún Rojo
con notas ligeramente picantes y un retrogusto duradero
Extra Virgin Olive Oil ORO AL-ANDALUS Picual Verde | Aceite de Oliva Extra Virgen ORO AL-ANDALUS Picual Verde Aragón-Kalamata|Aragón-Kalamata aromatic product with a firmORO AL ANDALUS Picual Verde Extra Virgin Olive Oil A premium extra virgin olive oil from Andalusia, crafted from early harvest Picual olives grown in the olive groves of the Serrana de Ronda. This meticulous selection preserves the olives full aromatic and nutritional potential, reflecting the excellence of Spanish olive growing tradition. It features an intense green fruity profile with fresh herbal notes of olive leaf , freshly cut grass, and
