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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
ready to heat and serve in minutes
this premium section of the tenderloin offers a more delicate and naturally tapered shape
TECHNICAL DATA
Create restaurant-quality paella at home with the Paellera Nº 36
Reduced sugar content
Black Label Argentine Chateaubriand (Fillet Head) chocotorta ready to heat and serveMeet Our Black Label Argentine Chateaubriand (Fillet Head) Cut from the thick butt end (head) of our award winning Black Label Argentine Fillet, this exceptional whole piece cut traditionally known as Chateaubriand showcases the tenderloin at its most generous and expressive. Sourced from the same Hereford and Angus cattle crowned Worlds Best Fillet at the 2024 World Steak Challenge, this cut carries all the hallmarks of elite Argentine beef: purity
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