St. Louis Style Pork Ribs Bones teaching and caring for the

teaching and caring for the places that sustain us all

Cut from the top of the rib cage near the loin

Why It Matters

meticulously trimmed into a clean

sear it hard and finish in a hot oven

St. Louis Style Pork Ribs Bones teaching and caring for theThe quintessential cut for backyard barbecue purists. St. Louis cut ribs are carved from the belly side of our pasture raised heritage hogs, meticulously trimmed into a clean, uniform rack that cooks evenly from end to end. By removing the brisket bone and tough cartilage, you are left with a beautifully rectangular slab that features incredible intramuscular fat and a deep, rich pork flavor unique to hogs raised right on Montana pasture. That pasture