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BIO-Ochsenbäckchen
Our young Gouda is traditionally aged in its entirety on wooden boards for four to eight weeks
but it already has a high status among gourmets and connoisseurs of the food scene
Eine bunte Mischung aus hochwertigen Wurstwaren vom Rind und Schwein aus traditioneller Herstellung
Our stainless steel grill basket with your steak logo
Dry-Aged Porterhousesteak dry aged BIO-OchsenbäckchenExtremely huge, incredibly delicious! This porterhouse steak is part of our exquisite dry aged steak selection. It has been perfectly aged for over six weeks, guaranteeing a genuine and authentic dry aged steak flavor!
US$ 134.50
US$ 199.00
US$ 14.00
US$ 17.50
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US$ 234.50
US$ 19.99
US$ 107.50
