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over your favorite salad greens
yet completely trimmed
Can also be pan sauteed in a little olive or canola oil for 5 minutes on one side and 3 on the other
4 different USDA PRIME steaks
Easy to prepare
St. Louis Style Pork Spare Ribs Gift Packages and Cards over your favorite salad greensOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat
US$ 36.99
US$ 37.99
US$ 46.99
