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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Made with 100% pork and seasoned for authentic flavor
red fruits
these sausages are ideal for grilling
A twin pack of ribeye steaks
rectangular steak taken from the shoulder — naturally tender and flavourful thanks to fine marbling and even grain
Frozen Cap of Rump "Picanha" Grass-Fed Angus Cabernet Franc Made with 100% pork andJuicy and flavorful cap of rump, also known as Picanha in Brazil and Colita de Cuadril in Argentina. This grass fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.
US$ 117.90
US$ 124.90
US$ 53.90
US$ 165.90
