Frozen Flat Iron Steak "Hookipa", Grass-Fed Angus frozen this cut is tender

this cut is tender

Sourced from high-altitude vineyards in Mendoza

" It is a good option if you enjoy using marinades

and baked in a traditional clay wood-fire oven in Argentina

surprising for its intense floral (violet) and fruity (cherry

Frozen Flat Iron Steak "Hookipa", Grass-Fed Angus frozen this cut is tenderA thin, rectangular steak taken from the shoulder naturally tender and flavourful thanks to fine marbling and even grain. Despite being lean, it stays juicy when cooked right. It's a versatile cut that thaws quickly and cooks fast. Great for grilling, pan searing, or slicing thin for stir fry, tacos, or steak sandwiches.