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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Product image for illustration purposes only
Its Japanese name
A5 Miyazaki ウワミスジ Clod "UWAMISUJI" 3-5mm
Great for Corporate Events / Schools / Gatherings (1 Grill Box : 4 pax)
The main difference between a striploin steak and ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye
A5宮崎牛 特上リブロース Miyazakigyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN japan Product image for illustration purposes2. 0mm A5BMS10+ Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for meatsto go with. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration
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