Lamb Loin Boneless Agnei Iberico | Lomo sin hueso de cordero Agnei Ibérico Format:Frozen con interior alveolar

con interior alveolar

4g Fiber / Fibra Alimentaria 4

made exclusively from Hojiblanca olives

Lomo ibérico de cebo de calidad superior

Corte recomendado: En filetes finos para mayor ternura

Lamb Loin Boneless Agnei Iberico | Lomo sin hueso de cordero Agnei Ibérico Format:Frozen con interior alveolarPrice per kg. 336 Aed #lang1: Brand: Agnei Iberico Aragon This cut comes from the loin of boneless Agnei Ibrico lamb. It has a very similar appearance to duck breast. The secret to this cut is to eat it with the browned fat, but never burnt. The flavor, fat infiltration, and tenderness of this cut make it the "queen" cut of the Agnei Ibrico lamb range. Agnei Ibrico is a superior quality lamb meat sourced from animals in the Aragn region at the foot of