ハイライフポーク 豚バラ Hylife Pork Belly / Sukiyaki & Shabu Shabu sliced (2.0mm) / CANADA / Three-Cross Breeding Pork japan The cut has a firm

The cut has a firm texture and great bite while its rich marbling creates robust flavour too

shabu shabu

You'll want to grill it a little longer to bring out its full flavour

宮崎牛　特上ランプ　空輸チルド　日本産（和牛／A5／BMS10+）1−2枚付け

The main difference between a striploin steak and ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye

ハイライフポーク 豚バラ Hylife Pork Belly / Sukiyaki & Shabu Shabu sliced (2.0mm) / CANADA / Three-Cross Breeding Pork japan The cut has a firm2. 0mm Frozen, vacuumed in a plastic bag with a tray. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration purposes only. Actual product may vary.