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The knuckle is cut from the heart of lean meat
Ideal for Japanese BBQ
barbeque smoked
lean cut from the chuck primal which is the front leg of the animal
" It is definitely recommended that you cut it thick and eat it as steak
A5宮崎牛 Premium Yakiniku Selection – 61st Anniversary Special $61 A5 The knuckle is cut fromCelebrate Singapores 61st National Day with a special selection of premium A5 Miyazakigyu Japanese Wagyu. Carefully sliced for yakiniku, this selection offers rich marbling, exceptional tenderness and the delicate sweetness of authentic Japanese Wagyu. Product Details Origin: Japan Beef: Miyazakigyu Japanese Wagyu A5 Miyazakigyu Clod Yakiniku 200g A5 Miyazakigyu Brisket Yakiniku 300g Grade: A5 Cut: Assorted Yakiniku Cuts Condition: Frozen Packaging:
