Grass-Fed Beef Brisket Size:2.5 LB Sear it whole and slice

Sear it whole and slice against the grain

then slowly cured for days before going into the smoker over hickory

The cut that launched a thousand smokers — and for good reason

or keep it simple and let the quality of the pork speak for itself

Cut from the back of the leg where the loin meets the hip

Grass-Fed Beef Brisket Size:2.5 LB Sear it whole and sliceThe cut that launched a thousand smokers and for good reason. Brisket comes from the chest of the animal, a well worked muscle packed with connective tissue that transforms into tender, melt apart beef over a long, patient cook. Smoke it low and slow for the full Texas experience, braise it in the oven with stock and aromatics for a classic pot style brisket, or go the pastrami route if you're feeling ambitious. However you cook it, the payoff is the