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In a hothouse of collegiate sex and ambition
where they're spending the summer
really bad
bound for Berlin
and one of the New York Times’ Ten Best Books of the Year
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book Wendy Xu In a hothouse of collegiateIn her first cookbook, social media star and baker Betl Tun of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betl Tun's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betl's enthusiasm for
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