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牛骨付き上カルビ 焼肉用タレ漬け5mm アメリカ産（トウモロコシ肥育／チョイス）
宮崎牛 特上ウチモモ 空輸チルド 日本産（和牛／A5／BMS10+）1−2枚付け
宮崎牛 特上サーロイン（ストリップロイン）すき焼き／しゃぶしゃぶ用スライス2
The cut is especially soft and tender while you can fully enjoy the beautiful and elegant flavour of the lean meat
A5宮崎牛特上マル Miyazakigyu Knuckle Maru / Yakiniku sliced (3-4.0mm) / JPN Weight:300g Actual products may vary4. 0mm A5BMS10+ The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for meatsto go with. If you like to order different weights of the same product, please add to the cart with the
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