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A Filipino heirloom ingredient: coconut jam (matamis na bao)
Ingredients: Dried taro leaves
Each empanada is carefully filled with a savory blend of pure Angus Bolzico Beef
Sea salt from Botolan
surrounded by a thick layer of fat called the fat cap
Steak Sauce merch A Filipino heirloom ingredient: coconutA classic Steak sauce freshly made with Worcestershire, Mustard, Balsamic, Tomato, and Garlic. Keep the Steak Sauce refrigerated, must be consumed within a month from opening 250ml
US$ 18.00
US$ 945.00
US$ 22.00
