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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Matured on the bone for over 6 weeks
The smoky flavor enhances the aromatic beef and is a highlight at many celebrations
dass der Fettdeckel auf dem Fleisch belassen wird
and vegetables
Cut from the inside of the beef leg
Rinderschinken käse Matured on the bone forStrong ham made from German pasture fed cattle and finely smoked in our in house production.
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